Yeah, after the barbecue post, I went to Whole Foods and picked up three prime, grass-fed ribeyes. At $16.99 per pound, no antibiotics, no hormones, actually this steak is better for you than most foods.
The seasoning is kosher salt and pepper. I cooked them medium rare, which you really can’t see too well from the picture below, but trust me, they are medium rare.
Steven Raichlen has inspired many people who cook with fire, myself included. It wasn’t bone-in but still quite excellent.